Delgada Coffee Ice Cream: A Creamy, Bold Delight

Delgada Coffee Ice Cream: A Creamy, Bold Delight

 

Indulge in the Perfect Blend of Coffee and Cream!
Why settle for ordinary ice cream when you can savor the rich, bold flavor of Delgada Instant Coffee in a smooth, creamy treat? This Delgada Coffee Ice Cream brings the satisfying taste of your favorite coffee into a luscious dessert—making it the perfect indulgence after any meal. Ready to turn your coffee break into a sweet escape? Try this irresistible recipe today!

 

Ingredients

  • 2 cups half and half
  • 1 cup granulated sugar
  • 1/4 tsp sea salt
  • 4 egg yolks
  • 1 cup heavy cream
  • 1 sachet of Delgada Instant Coffee
  • 1 tsp pure vanilla extract

Directions

  1. Create the Base:
    In a medium saucepan, combine half and half, sugar, and sea salt. Whisk constantly over medium heat until the sugar has fully dissolved and the mixture begins to steam.
  2. Prepare the Egg Yolk Mixture:
    In a small bowl, beat the egg yolks until smooth. Slowly pour in ½ cup of the warm half and half mixture into the egg yolks, whisking constantly. Mix until well combined.
  3. Combine the Mixtures:
    Gradually pour the egg yolk mixture back into the saucepan with the rest of the half and half. Stir continuously over medium heat until the mixture thickens, reaching 170°F (use a thermometer for accuracy).
  4. Add Delgada Coffee:
    Stir in Delgada Instant Coffee until it completely dissolves into the mixture, adding that signature bold flavor. Let it simmer for another minute to blend the flavors.
  5. Blend with Heavy Cream:
    In a large bowl, combine heavy cream and vanilla extract. Slowly pour the coffee mixture into the heavy cream and stir until fully combined.
  6. Cool and Chill:
    Transfer the mixture to an airtight container and refrigerate until completely cooled. (For best results, chill overnight!)
  7. Churn the Ice Cream:
    Pour the chilled mixture into your ice cream maker. Churn according to the manufacturer's instructions for about 30-40 minutes until it thickens into ice cream.
  8. Freeze and Enjoy:
    Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm and ready to serve. Scoop and enjoy!

Why You'll Love This Recipe

  • Bold Flavor: The rich coffee taste from Delgada Instant Coffee adds depth and character to this creamy dessert.
  • Perfect Texture: The balance of heavy cream and half and half creates a smooth, velvety consistency.
  • Easy to Make: With just a few ingredients and simple steps, you can make your own coffee ice cream at home.
  • Great for All Coffee Lovers: Whether you're a regular coffee drinker or someone who enjoys a sweet, bold treat, this dessert is made just for you!

Shop Delgada Instant Coffee Now!

Elevate your coffee experience and indulge in this delightful Delgada Coffee Ice Cream. Delgada Instant Coffee is available in our store—click the link below to get yours and bring the deliciousness straight to your kitchen!

👉 Shop Delgada Instant Coffee Now!

 

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